/Sautéed Brussels Sprouts with Orange and Walnuts Recipe

Sautéed Brussels Sprouts with Orange and Walnuts Recipe

Step 1

Zest entire orange and juice half of it (about 1/4 cup).

Step 2

In a 12-inch sauté pan, heat 1 tablespoon oil over medium-high heat. Sauté shallot for 1 minute. Add half of Brussels sprouts, cut-side down, in a single layer; sprinkle with 1/8 teaspoon salt. Cook for 4 minutes. Add half of orange juice, flip sprouts and cook for 4 minutes. Transfer sprouts to a large serving bowl. Repeat with remaining oil, sprouts, salt and juice. Add second batch of sprouts to serving bowl with first batch.

By |2018-09-10T08:18:05+00:00September 10th, 2018|Categories: Health|0 Comments

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